Thursday, 4 February 2010

What’s the next best thing to baking?

I’ve been baking, again, (it is a bit of a habit and I think David would regret me getting a job because there wouldn’t be homemade soups for lunch and nice cakes and puddings and stuff to eat!) and I’ve discovered that there is something better than baking. Baking with your own homemade ingrediments*!

I’ve just made Martin’s oat and mincemeat bars with my own homemade mincemeat and they smell lush!

I’ll have to wait for them to cool down before I can sample them, sadly, but David’s out for lunch today, so I can snaffle some in private. I’ll go for a walk whilst they cool, to make some space.

*Flowerism: words used within ‘The Family’. There are many.


Phreerunner said...

To be fair, these are Sue's goodies, and very nice they are as well, especially, no doubt, with home made mincemeat.

Louise said...

Yummy! Should've known there'd be a good woman behind the good food.